Ireland’s first ‘Afternoon Tapas Tea’ served at Bach 16 #Dublin #Delicious #First
Bach 16 on Dublin’s Bachelor’s Walk is one of Dublin’s best casual dining spots. It’s rustic, tiny, Tuscan town tapas style restaurant has proven to be a huge hit with tourists and locals since it opened almost two years ago. Known for their wine, tapas ,and thin and crispy stone baked pizza, Bach 16 on Dublin’s famous Bachelor’s walk is one to try and now they have launched Ireland’s first ever Afternoon Tapas Tea served with bubbles! Read their reviews on Tripadvisor
Afternoon tea is a much loved treat for all occasions. Traditionally synonymous with fancy hotels, however, the market for the dainty three tiered Victorian special has widened with establishments casual to contemporary competing to offer something different to appeal to the in-demand experience.
- Stone baked chicken and chorizo served on a bed of spinach topped with a drizzle of the finest 6 year aged Italian reduction
- a roasted red pepper stuffed with goat cheese, crushed walnuts on a bed of leaf, topped with a drizzle of honey presented in a heart shaped baking tray
- Hummus in olive oil, sprinkled in herbs served with crispy dipping bread & Olives
- Bach 16’s signature Bruschetta, thin and crispy toasted bread smothered in hummus, freshly chopped tomato and melted cheese, topped with pesto
- Italian Pate served with cranberry sauce, goat cheese and crispy bread
- Punnet of seedless grapes surrounded by Irish , french and Italian cheeses served with a mini pot of butter scotch and honey
